Bread Dough Divider And Rounder Machine

1. This set of machine is for making bread dough ball, it can divide and round the dough continuously, which is suitable for large output demand.

2. This machine group includes one divider machine and one rounder machine.

3. Bread dough divider machine and dough ball rounder machine can work together, also can work separately.

4. The dough divider machine is equipped with food grade stainless steel 304 knives. The machine shell is with stainless steel 201.

5. The rounding track of rounder machine is with sprayed with Teflon, which can prevent dough from sticking, easy to clean and maintain.

6. The dough is divided accurately and the divided dough weight range is large.

7. The Bread Dough Divider and Rounder Machine is equipped with anchor and pulley for easy movement.

 

 

product key technologies

01.

Dough cutting machine

1. Wide and Accurate Cutting Range: The dough cutting range is 15-600g, and various cutting modes, such as single, double, triple, and quadruple, can be selected to meet different needs. It accurately divides dough into small pieces of a set weight to meet the dough weight requirements of different baked products.

2. High Production Efficiency: The maximum output can reach 8,000 pieces per hour, making it suitable for large-scale bread production, effectively improving production efficiency and meeting high output demands.

3. Safe and Hygienic Materials: Equipped with food-grade 304 stainless steel cutters and a 201 stainless steel casing, the machine meets food hygiene standards and offers excellent durability.

4. Flexible Operation: The dough cutter and dough ball rounder can operate together or independently, providing greater flexibility and adaptability to actual production needs.

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02.

Dough Ball Rounding Machine

1. Wide Application Range: The dough ball range is 50-1000g, meeting various dough rounding needs and suitable for making a variety of bread types. 2. Non-stick and Easy to Clean: The rounded rails are coated with Teflon to prevent dough from sticking, making them easy to clean and maintain, effectively reducing downtime for cleaning and improving equipment efficiency.
3. Easy to Move: The machine is equipped with anchors and pulleys for easy mobility and adjustment within the production workshop as needed.
4. Reasonable Structural Design: Similar models typically have simple structures, and internal components such as bearings are made of high-quality materials with excellent lubricity. Some models may also feature a vibration-damping design, ensuring stable operation and a long service life.

Through the coordination of mechanical transmission and knife cutting, the continuously conveyed dough is accurately divided into uniform dough pieces according to the set weight.
Specifically, the dough is first fed into the machine's feed mechanism. A drive system then transports the dough to the dividing area.

The Bread Dough Divider and Rounder Machine's food-grade 304 stainless steel cutters quickly and evenly cut the dough according to preset dividing parameters (corresponding to different weight ranges, such as single, double, triple, and quadruple cuts), effectively dividing large dough into smaller pieces of precise weight and consistent size.

This meets the consistent weight requirements of subsequent baking operations. Furthermore, with its diverse dividing modes and high-yield design, it is suitable for large-scale bread production.

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