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Chinese Doughnut Making Machine
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Chinese Doughnut Making Machine

Chinese Doughnut Making Machine

This device for making twisted dough sticks. It mixes, twists and shapes dough automatically, boosting production efficiency, ensuring uniform texture, and saving labor.
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Product Introduction

 

Amy 2

 

                                fried dough twist forming machine

 

 

Products Description

This industrial twist dough stick machine is designed for  food factories shops. snack stores, enabling automatic dough mixing, twisting, shaping, and output.

It ensures consistent product size, texture, and high production efficiency, suitable for mass production of twist dough sticks.

 

 

The main machines 

mafa machine 5

dough machine 4

 

 

model

TPP-MH120

TPP-MH400

capacity

20-30kg/hr

50-100kg/hr

Dough twist diameter

Max. 12mm

12-40mm

Total power

1.5kw

2.55kw

voltage

220V, 50/60HZ

220V, 50/60HZ

Dimension

1200*450*850mm

1550*460*920mm

 

The finished dough twist

We only need to put 5 kg of dough on the tray to automatically produce it. Twisted.

At the same time, the machine is very simple to use, only one person can control 3-5 machines, and avoid the uneven twist caused by manual casting.

dough machine 1

dough machine 2

It can produce 2-strand, 3-strand, and 6-strand twisted dough sticks. If you need other strand types, please let us know-we can customize it for you.

Dough mixing machine 

 

Operation Steps

Preparation: Check power connection and machine parts (no loose screws). Prepare well-kneaded dough.

Setup: Adjust parameters (twist density, length, thickness) via control panel.

Start: Pour dough into the feeding hopper; press "Start" to begin automatic processing.

Collection: Collect shaped twist dough sticks from the output conveyor.

Shutdown: Press "Stop" after use; disconnect power.

mixer 5

 

We also have frying machine to fry the twisted dough

fryer 6

twist machine

Safety & Notes

Operators must wear protective gloves; keep hands away from rotating parts.

Avoid overloading dough to prevent jamming.

Clean the machine thoroughly after daily use (use food-grade cleaner).

Do not operate with damaged wires or parts.

Maintenance

Weekly: Check conveyor belts and tighten loose components.

Monthly: Lubricate transmission gears with food-grade lubricant.

Quarterly: Inspect motor and electrical system for faults.

Troubleshooting

No startup: Check power supply or fuse; reset emergency stop button.

Uneven shape: Adjust dough consistency or parameter settings.

Abnormal noise: Stop machine; check for foreign objects or loose parts.

company 4

 

If you have any question about this machine, Please contact us!

amy

 

 

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