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Desktop Electric Donut Making Machine
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Desktop Electric Donut Making Machine

Desktop Electric Donut Making Machine

Donuts, it is a kind of flour, sugar, cream and eggs mixed after the fried sweet food. The two most common types of doughnuts are hollow rings, or closed doughnuts with sweet fillings such as cream and egg paste in the middle of the dough. Donut machine is a kind of food mechanical equipment used to make donuts.
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Product Introduction

Donuts, it is a kind of flour, sugar, cream and eggs mixed after the fried sweet food. The two most common types of doughnuts are hollow rings, or closed doughnuts with sweet fillings such as cream and egg paste in the middle of the dough. Donut machine is a kind of food mechanical equipment used to make donuts.

Desktop electric donut making machine comes with 3 sets of molds free of charge, which can make spherical, circular and Porte donut shapes. Round, potty is about 60-80MM in diameter, the thickness is about 2.5CM, the diameter of the round and potty shape mold is 5cm(equivalent to the inner diameter of the donut), the diameter of the discharging part of the material cylinder is 8.5cm(equivalent to the outer diameter of the donut).

The diameter of the ball is about 25-40mm, and the weight is 45 grams (round, potty shape), 15 grams spherical.

One fried net of the donut machine weighs about 2kg.

Desktop Electric Donut Making Machine

Products Description


Model

TPP-25C

Voltage

110~240V/50~60HZ

Power3.1kw
Materila quality

Stainless Steel

Capacity

500-2000pcs/hour

Finish product

dragon ball shape: 30-50mm

other shape: 50-90mm

Moulds

3 sets of moulds for different shapes.

Oil tank size


500*500*100m

Machine's size1050*700*650mm

Machine's size

1050*700*650m

Recipe Tutorial

2 eggs, 65 grams of caster sugar, 100 grams of low-gluten flour, 60 grams of corn oil, 3 grams of baking powder, a few drops of vanilla extract, a little salt

A little bit of butter


1. Add sugar to eggs and stir well without whipping

2. Add vanilla extract and stir

3. Sift in flour, baking powder and salt and stir clockwise

4. Add the corn oil and beat until smooth

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