Dough Ball Rolling Machine

If you make sweet bean paste balls, lotus paste balls, glutinous rice sesame balls, corn balls, or anything similar, you know hand-rolling gets old fast. It's slow, tiring, and getting every ball exactly the same size is tough. That's where the Dough Ball Rolling Machine comes in. This isn't fancy tech; it's straightforward, heavy-duty equipment designed for one job: turning portions of dough into perfectly round, consistent balls, one after another.

First thing you notice: this machine feels solid. The whole housing is made from SS304 stainless steel (material: machine housing is SS304). That means it can handle the daily mess – spills, dough residue, cleaning – without rusting or corroding. It's built to last in a busy kitchen or small production space. The dimensions (700mm long x 350mm wide x 350mm high) give it a sturdy footprint, and the 35kg weight confirms it's no lightweight. This thing stays put while it works.

 

The magic is in the screw. You feed your dough portions into the hopper. Inside, a specially designed screw conveyor gently tumbles and rolls each piece. As the dough moves down the screw, the constant, gentle pressure forms it into a smooth, tight sphere. It's this screw action that gives the consistent shape and surface you need, especially for sticky doughs like glutinous rice. The machine produces balls at a fixed diameter – pick your model for 1cm, 2cm, 3cm, or 4cm balls (rolling ball diameter: 1-4cm, one model one size). You get uniform size, batch after batch.

 

 

Important note: buying the Dough Ball Rolling Machine gets you two machines in one group:

A Cutting Machine: This first chops your dough rope or sheet into the individual portions.

The Rolling Machine: This then takes those portions and rolls them into perfect balls.

You don't need to buy separate equipment for cutting and shaping. It's a ready-to-go system for turning bulk dough into portioned balls.

 

 

 

Snack Producers: Making large batches of sesame balls, sweet bean balls, or similar traditional treats? This speeds up the most tedious part.

Small Bakeries & Factories: Adding consistent, portion-controlled dough balls to your product line without manual labor bottlenecks.

Food Startups: Scaling up production of handmade-style snacks while maintaining quality and shape.

Anyone Tired of Hand-Rolling: If rolling thousands of sticky dough balls is killing your hands and your schedule, this is the solution.

The Dough Ball Rolling Machine is about efficiency and consistency. It tackles the specific, repetitive task of forming uniform dough balls for Asian snacks and beyond. The stainless steel build (material: machine shell is SS304) ensures durability and hygiene. Its solid size (700x350x350mm) and weight (35kg) mean it's built for work, not moving around. The 180W motor on 220V/50Hz power keeps it practical. By combining the cutting and rolling functions, it streamlines your process. If consistent size, speed, and taking the ache out of hand-rolling matter for your bean paste balls, sesame balls, or similar products, the TPP-GY2 is a straightforward, hardworking piece of kit that delivers exactly what it promises.

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