Products Description
Introduction:
1.The Protein ball maker is an efficient and precise food forming equipment, specially designed for making spherical foods of uniform size.
2.This Protein ball maker can automatically complete the processes of cutting and rounding, and is suitable for processing a variety of viscous foods such as energy balls, dough, and dessert bases, significantly improving production efficiency and product consistency.
3.Application:
Healthy food factory: mass production of protein balls, energy bars and other meal replacement snacks.
Baking workshop: quick preparation of dough for bread, bagels and other products.
Dessert shop/chocolate workshop: making exquisite desserts such as truffle balls and macarons.
Central kitchen: standardizing traditional foods such as glutinous rice balls and mochi.
Products Parameter
|
Product name |
specification |
|
Cutting machine |
Model:TPP-QM1 |
|
Dough ball rounder machine |
Model: TPP-GY3 |
Products Description
Core functions:
1. Precision cutting: The Protein ball maker is divided into small portions of equal weight (such as 10g/20g/50g) through an adjustable cutting system.
2. Automatic rounding: The divided block raw materials are quickly rounded into smooth spheres using a spiral mold to avoid uneven shapes caused by manual operation.
3. Efficient production: The Protein ball maker capacity can reach 500~3000 pieces/hour (depending on the model), which is suitable for small batch customization or large-scale production.
Products Picture
Final products
Raw material adaptability:
1. Sticky dough: bread dough, glutinous rice balls, energy balls, etc.
2. Soft mixture: nut butter + oats, date paste + cocoa powder, chocolate + butter, etc.
3. High-moisture materials: mashed potatoes, tofu vegetarian meat (humidity needs to be adjusted).
4. Special formula: gluten-free, vegan, keto-friendly raw materials.
Note: The raw materials must have a certain degree of plasticity. If they are too dry or contain large particles, the molding effect may be affected.
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