Electric Dough Sheeter

Introduction：
1.Electric Dough Sheeter/Laminator is a special equipment for the baking industry, used to make multi-layer puff pastry (such as croissants, Danish bread, puff pastry, etc.).
2.By repeatedly folding and rolling the mixed layer of dough and fat, it simulates the manual "opening" process to form a crispy and distinct layered structure, realizing standardized and efficient puff pastry production.
3. Electirc Dough sheeter is Mainly used in the dough pressed into a film. Suppression can be repeated several times ,making pastry.

How does electirc dough sheeter work?

Parameter: 

Working principle (flow diagram):

Dough input →primary rolling →grease application →
folding and laminating →secondary rolling →
cooling and shaping →finished product output.

 

Working Principle

The mechanical transmission system drives the roller to repeatedly roll the dough, combined with the stretching effect, so that the dough is layered and the thickness is controllable (the thinnest can be up to 1mm).

 

🥐 Application scenarios and compatible products:
Applicable places:

Food processing plants (with tunnel furnaces to form automated production lines) 

Bread chains, freshly baked shops (single-machine operation, compatible with hot air furnaces) 

Western restaurants, cake shops (table-type to save space) 
 

Typical products: egg tart crust, durian puff pastry, Danish bread, puff pastry, Swiss roll puff pastry, etc. 

 

Final products show 

 

Thousand Layer Puff Pastry

Egg Yolk Crisp

Egg Tart

Desktop Version

Folding body: Like the table type, the wings can be folded to save space, suitable for small bakeries.

 

Vertical Version
 

Convenience of movement: Horn wheels are configured at the bottom to facilitate production line adjustment.

 

 Technical Features and Structural Design
 

1.Precise Thickness Adjustment
The adjustable range of the roller gap is usually 1~50mm, which can be fine-tuned by handwheel or handle to meet the needs of different products.

2.Noise reduction and wear-resistant design
The roller is treated with oil-immersed bearings and hard chrome to reduce noise and extend life (some models have a life of more than 10 years).

3.Anti-sticking treatment
The special coating or scraper design on the surface of the roller prevents the dough from sticking and ensures uniform thickness after rolling.

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