Round Dough Machine

operation video

This multifunctional dough processing system combines a dough cutting and dividing machine (TPP-QM1) and a dough ball rolling machine (TPP-GY1) to achieve automated production of uniform dough balls.

Specification

Detailed pictures

Product Features

High-quality Construction:

The machine body is made of food-grade SS201 stainless steel, ensuring durability, hygiene, and compliance with food safety standards.

Customizable Production:

The cutting machine offers adjustable dough weights (4-500g) and interchangeable molds, while the rolling machine supports multiple ball diameters from 2.0cm to 6.0cm.

Efficient & Stable Performance:

Equipped with frequency converters for speed control, the system achieves a production capacity of 20-200 pieces per minute, adapting to varying output requirements.

User-friendly Design:

The modular structure integrates cutting and rolling functions, and the non-stick components minimize dough waste and simplify cleaning.

Application Fields

1.This system is ideal for processing a wide range of sticky and non-sticky food materials, including:

2.Sweet treats: Red bean paste balls, lotus seed paste balls, glutinous rice sesame balls, corn balls

3.Savory products: Rice flour balls, dough balls for pastries and snacks

4.It is widely used in bakeries, snack food factories, and catering establishments to streamline the production of uniform, high-quality dough-based products.

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