Automatic Dumpling Wrapper Machine

operation video

This machine is professionally designed to automatically produce uniform, thin, and consistent dough wrappers, including dumpling wrappers, stuffing bun wrappers, shao-mai wrappers, and other dough wrapper products. It can replace manual dough rolling, significantly improving production efficiency and standardizing product quality.

Specification

Detailed pictures 

Product Features

Customizable Size:

The diameter of the dough wrapper can be flexibly adjusted according to customer requirements, with a maximum diameter of 12cm and no minimum limit; the normal production size ranges from 8-9cm.

High Efficiency:

It has a production capacity of 70-80 pieces per minute, which can meet the needs of small and medium-sized food processing enterprises or catering establishments.

Stable Performance:

Equipped with a 250W, 220V motor, it ensures stable operation and long service life. The main body is made of food-grade stainless steel, which is hygienic, durable, and easy to clean.

User-friendly Design:

The operation is simple and convenient, with a reasonable ratio of water to noodles (4 taels/4 halves of water to one catty of noodles) for optimal dough texture. It uses a 45# steel mold with a non-stick coating to ensure smooth demolding and neat edges of the wrappers.

Compact Structure:

The machine dimensions are 33(52)3040cm, with a net weight of 50kg and package dimensions of 624056cm (gross weight 65kg), making it easy to install, move, and maintain.

Application Areas

Food Processing Factories:

Suitable for mass production of frozen dumplings, steamed buns, and other dough wrapper-based food products.

Catering Industry:

Ideal for restaurants, canteens, and snack bars to improve the efficiency of making dumplings, buns, and shao-mai.

Small Business & Catering Stalls:

Perfect for small-scale food processing operations to reduce labor costs and improve product consistency.

Notes

Dough Preparation:

Follow the recommended water-to-noodle ratio to ensure the dough has the right elasticity and plasticity for optimal wrapper forming.

Mold Maintenance:

Regularly clean and maintain the 45# steel non-stick mold to prevent dough residue buildup and ensure smooth operation.

Safety Operation:

Keep hands and foreign objects away from the conveyor belt and mold area during operation to avoid accidents.

Power Supply:

Ensure the machine is connected to a stable 220V power supply to prevent motor damage due to voltage fluctuations.

Cleaning & Sanitation:

After use, thoroughly clean the machine with food-safe cleaning agents to maintain hygiene standards and extend service life.

Hot Tags: automatic dumpling wrapper machine, China, suppliers, manufacturers, factory, customized, wholesale, buy, price, quotation, cost, for sale, dumpling maker, dumpling maker machine, japan automatic dumpling machine, pelmeni dumpling maker machine, table top dumpling skin machine, tortilla chip making machine