Dumpling Gyoza Making Machine

Introduction:

1, Adopts Japanese technical cutting device, both meat and vegetable stuffing can be wrapped with perfect effect.

2. The dumpling machine adopts special mold structure and completely imitation of artificial dumpling making technique.

3. Small and delicate appearance, just need very small space to place.

4. By replacing the mold, dumplings of the size of 17-30 grams can be made, which has a taste comparable to handmade dumplings.

5. The machine shell is cast aluminium.

Dumpling Machine Structure

Dumpling Machine Structure

Hopper

Button

Wrapper

Mold

1. The standard weight of dumpling skin with a diameter of 8 cm is 10 grams, and the stuffing is about 10 grams, the dumpling total weight 20g.

2.The standard weight of 8.5cm dumpling: skin is 11g, and the filling is about 13g.

3.The standard weight of a 9cm dumpling: skin is 12 grams, and the filling is about 16 grams.

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