Products Description
Introduction：
Egg Liquid Separator is an automated mechanical equipment specially designed for the food processing industry. It is mainly used to break eggs efficiently and quickly, and accurately separate shells and liquid. This equipment is usually made of stainless steel to ensure food safety and is easy to clean and maintain.
product parameters of Egg Liquid Separator
|
model |
TPP-DY1 |
Egg liquid rate |
97%-99% |
|
capacity |
8000-10000pcs/hr |
Material |
SS304 |
|
power |
2.2KW,220V/380V |
Dimension |
900*500*1200mm |
|
weight |
About 100kg |
Feature:
1. Precise separation: The egg liquid collection rate of Egg Liquid Separator is high (usually more than 97%), and there are no obvious impurities in the egg liquid. Or eggshell fragments.
2. Cleanliness and hygiene: Egg Liquid Separator is easy to disassemble and assemble, and is easy to clean and disinfect, ensuring the safety and hygiene of the entire processing process.
3. Reduce waste: Eggshells will be crushed and reduced in volume during the separation process, which not only reduces emissions, but also leaves less egg liquid remaining, reducing raw material loss. At the same time, the broken eggshells can be further utilized.
Picture of Egg Liquid Separator
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