Description
The seasoning machine is engineered to season and coat a wide range of snacks, including peanuts, coated peanuts, potato chips, and other granular or strip-shaped food products, is a critical piece of equipment in food processing facilities. Its primary function is to evenly distribute flavorings and coatings across a wide range of snack foods, thereby enhancing their taste, appearance, and overall market appeal.
Operation video
Key Models & Specifications
|
Model |
Dimension |
power |
Weight |
Drum diameter |
capacity |
|
TPP-BL700 |
1300*750*1300 |
0.75KW/380V |
80kg |
700mm |
50-200kg/h |
|
TPP-BL800 |
1500*800*1100mm |
1.1KW/380V |
90kg |
800mm |
100-300kg/h |
|
TPP-BL1000 |
1500*1000*1450 |
1.5KW/380V |
120kg |
1000mm |
200-400kg/h |
Construction & Features
Premium Materials: The drum is made of food-grade SS304,ensuring durability and compliance with food safety standards, while the base uses SS201 for stability and corrosion resistance.
Efficient Operation: The electric motor drives a rotating drum that gently mixes products with seasonings, achieving uniform coverage without damaging delicate snacks.
Customizable Options: An optional oil spraying system can be added to enhance flavor adhesion and product appearance, with consistent pricing across all models.
Detailed pictures
Applications
This machine is ideal for snack food processing plants, nut roasting businesses, and food manufacturers looking to streamline their seasoning and coating processes. Its robust design, adjustable capacity, and food-safe construction make it a reliable investment for scaling production while maintaining quality.
Finished Product
Important Notes
Electrical Safety: Ensure the machine is connected to a stable 380V power supply and that proper grounding is in place to prevent electric shock.
Load Capacity: Do not exceed the recommended batch capacity for your model, as overloading can strain the motor and reduce mixing uniformity.
Cleaning & Maintenance: After each use, thoroughly clean the drum with food-safe cleaning agents to prevent cross-contamination of flavors. Regularly inspect the motor and drum rotation components for wear and tear.
Oil Spraying System Care: If the optional oil spraying system is installed, ensure the oil nozzle is cleaned after each use to prevent clogging, which can affect the even distribution of oil and seasonings.
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