Description
This machine is engineered to automate the rolling of croissant dough sheets. Workers only need to place pre-cut dough sheets onto the conveyor belt, and the machine will automatically and evenly roll the dough to a consistent thickness. The conveyor speed is adjustable, allowing you to match the pace of your production line. The output capacity can reach approximately 50–60 pieces per minute, depending on the operator's working speed.
Operation video
Key Advantages & Features
Food-Safe Construction
The entire machine body is made of 304 stainless steel, which is corrosion-resistant, easy to clean, and compliant with global food safety and hygiene standards.
Efficient Automation
Eliminates the need for manual dough rolling, reducing labor intensity and ensuring uniform dough thickness for consistent croissant quality.
Flexible Speed Control
The adjustable conveyor speed lets you adapt the machine to your team's workflow, making it suitable for both small batches and high-volume production.
Compact & Space-Saving
With a footprint of just 38×42×33 cm, the machine fits easily into commercial kitchens, bakeries, and small production facilities without taking up excessive space.
specification
|
Model |
TPP-NJB1 |
|
capacity |
about 50-60pcs/minute(depends on operating worker) |
|
power |
200W |
|
voltage |
220V,50HZ, 1phase |
|
Conveyor width |
About 252mm |
|
dimension |
38*42*33cm |
|
weight |
About 35kg |
|
package size |
43*48*40cm |
detailed pictures
Application Areas
Commercial Bakeries: Streamlining the production of croissants, Danish pastries, and other laminated dough products.
Central Kitchens: Providing consistent dough rolling for large-scale food service operations.
Cafés & Pastry Shops: Enhancing in-house production efficiency and product consistency.
Important Notes
Ensure the machine is connected to a compatible 220V, 50Hz, 1-phase power supply, keep hands and foreign objects clear of moving parts during operation, and always unplug before cleaning to maintain safety and performance.
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