operation video
This compact desktop bun making machine is designed to automate the production of soup dumplings and regular buns, delivering consistent, high-quality results for small to medium food businesses.
specification
|
Model |
TPP-BZ100D |
|
Capacity |
500-2000pcs/hr |
|
Bun weight |
20-200g/piece(not adjustable) |
|
Total power |
1.5kw, 220V |
|
dimension |
1000*700*800mm |
|
weight |
90kg |
Detailed pictures
Key Features
High Efficiency: Capable of producing 500–2000 buns per hour, significantly boosting your production capacity.
Stable Performance: The machine handles dough with a standard ratio of 1 part flour to 0.5 parts water, ensuring consistent texture and shape for each bun.
Compact Design: Its space-saving desktop footprint is ideal for kitchens with limited space, while the durable construction ensures long-term reliability.
Application Areas
This machine is ideal for:
Small to medium-sized food factories and central kitchens
Breakfast shops, snack bars, and steamed bun specialty stores
Catering service providers and canteens
Bakeries and pastry shops producing filled buns and dumplings
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