A versatile, gas-powered cooking machine designed for commercial street food vendors, cafes, and snack shops. It's engineered to produce egg burgers, wheel cakes, red bean cakes, and muffins efficiently, making it a must-have for high-traffic food service environments.
operation video
specification
|
model |
TPP-18-8 |
TPP-18-9 |
TPP-18-10 |
|
Mold size |
26.5*26.5cm |
30*30cm |
33*33cm |
|
Mold hole size (diameter*depth) |
8*2.5cm |
9*2.5cm |
10*2.5cm |
|
burner |
Honeycomb type |
H type |
H type |
|
power |
gas |
gas |
gas |
|
Machine dimension |
55*36.5*18cm packaging：630*440*260mm, 7.35kg |
60.5*39*18cm |
67*42*18cm |
|
weight |
6.5kg |
7.05kg |
7.75kg |
✨ Key Advantages
Removable Molds: Non-stick, easy-to-clean molds are detachable for quick swapping and thorough sanitation, reducing downtime between menu items.
Durable Construction: Built with a robust stainless steel body and high-temperature resistant components, it's made to withstand the demands of daily commercial use.
Space-Saving & Portable: Its compact footprint (starting at 5536.518cm) fits easily on counters or food carts, and the lightweight design (6.5kg–7.75kg) makes it highly mobile.
High Productivity: With up to 10 cooking holes, it can serve multiple customers at once, significantly boosting your service speed and daily sales.
detailed pictures
🍔 Application Scenarios
Street Food Stalls: Ideal for bustling locations where you need to serve hot, popular snacks like egg burgers and wheel cakes quickly.
Cafés & Bakeries: Perfect for adding fresh, made-to-order muffins and red bean cakes to your breakfast or afternoon tea menu.
Snack Bars & Food Courts: A great addition to any venue looking to expand their savory and sweet snack offerings with minimal effort.
Mobile Food Trucks: Its portability and fast cooking times make it a top choice for vendors on the go.
⚠️ Safety & Usage Notes
Gas Safety: Always connect the machine to a certified gas cylinder with a pressure regulator. Check for gas leaks before each use by applying soapy water to connections-bubbles indicate a leak.
Ventilation: Ensure the cooking area is well-ventilated to prevent the buildup of carbon monoxide. Avoid operating the machine in enclosed or poorly ventilated spaces.
Handling Hot Parts: Use heat-resistant gloves when touching the mold or burner area, as components remain hot after use. Allow the machine to cool completely before cleaning.
Cleaning: Wait until the mold has cooled, then detach it and wipe with a soft, damp cloth. Avoid using abrasive cleaners that can damage the non-stick coating.
Stability: Place the machine on a flat, stable surface to prevent tipping. Never leave the appliance unattended while it's in operation.
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