Chicken And Duck Dicing Machine

This commercial-grade multifunctional cutting machine is engineered for high-efficiency processing of poultry, fresh meat, and ribs. It delivers precise, consistent cuts into cubes, dices, and segments, making it an essential solution for food processing plants, slaughterhouses, canteens, restaurants, and supermarkets.

Versatile Cutting Performance:

Handles chicken, duck, pork, beef, and ribs, producing uniform blocks, dices, and segments. Cutting sizes are customizable, with a minimum dice size of 10*10mm and a standard cutting size of 20mm.

Food-Grade Safety & Durability:

The conveyor belt uses food-grade fiberboard, and the machine shell is constructed from corrosion-resistant SS201 stainless steel. The frame features a robust square tube + channel steel structure for long-term stability.

High Efficiency & Stable Operation:

With a processing capacity of 500kg/h and a power rating of 2.2-3kw, it ensures continuous, high-volume production. It is compatible with both 220V/1.5kw and 380V/400V 50Hz power supplies for global usability.

User-Friendly Design:

It is designed for easy operation and maintenance, with smooth surfaces that facilitate quick cleaning to meet strict hygiene standards.

Suitable Ingredients:

Chicken, duck, pork, beef, ribs, and other fresh meats (note: not suitable for tofu, cheese, or fresh beef with high toughness).

Ideal Scenarios:

Large and medium-sized food processing plants, slaughterhouses, collective canteens, central kitchens, restaurants, and supermarket meat counters.

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