Ice Cream Mixer Machine

operation video

This is a versatile food processing machine designed to cut and stir fresh fruits, nuts, cookies, and other ingredients, then seamlessly blend them with ice cream, yogurt, or cream. It empowers you to craft a wide array of custom frozen desserts, letting customers create unique flavor combinations on demand.

Specification

Detailed pictures

Product Features

Creative Flavor Combinations

Achieve a perfect fusion of ice cream with fruits, nuts, and milkshakes, unlocking a diverse range of natural, fruit-forward ice cream flavors.

Manual Control & Adjustability

Equipped with manual operation, it allows convenient adjustment of fruit crushing speed and discharging rate for precise control over the mixing process.

Hygienic & Odor-Free Operation

Features a jet cleaning function that effectively eliminates residual odors from different fruits, ensuring each batch of dessert maintains pure flavor.

Efficient Mixing Design

The screw-type mixing blade at the bottom of the mixing head easily breaks up frozen fruit pieces, ensuring thorough and even blending.

Versatile Shaping Capability

The funnel-shaped stirring hat enables you to create various attractive shapes of fruit ice cream, adding visual appeal to your desserts.

Application Areas

This machine is ideal for ice cream shops, yogurt bars, confectionery stores, novelty dessert shops, coffee shops, convenience stores, and other establishments specializing in innovative and exotic food offerings.

Notes

1.Ensure the machine is connected to a compatible power supply (220V 50Hz, 1-phase) before operation.

2.Regularly use the jet cleaning function after each use to prevent cross-contamination of flavors and maintain machine hygiene.

3.Adjust the fruit crushing speed gradually to avoid overloading the machine or damaging ingredients.

4.Do not insert hard or non-food items into the mixing chamber, as this may damage the mixing blade.

5.Allow the machine to cool down after prolonged use to extend its service life.

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