Commercial Dough Sheeter

operation Video

This dough sheeter, also known as a puff pastry machine or laminator, is a high-efficiency bakery device designed to flatten, stretch, and layer dough with precision. It can repeatedly press dough into uniform films of adjustable thickness, ensuring consistent texture and shape for a wide range of baked goods.

specification

Detailed pictures

Product Features

Sturdy & Durable Construction: Its bread criper and stainless steel seamless tube are precision-machined on a computer lathe and polished, delivering exceptional durability and resistance to wear and fluff.

User-Friendly Design: The imported conveyor belt operates smoothly and resists lint, while the thoughtfully designed scraper prevents the roller from sticking and avoids scratching, ensuring safe and reliable daily use.

Versatile Adjustability: The nip roller spacing is adjustable from 1 to 50mm, allowing you to achieve the exact dough thickness needed for different recipes.

Powerful & Adaptable: Equipped with a 0.75kw motor, it supports 110V/220V/380V voltage options, making it suitable for various bakery setups worldwide.

Consistent Results: It drastically reduces manual labor while maintaining stable, high-quality output, ensuring every pastry produced meets the same premium standard.

Application Areas

This machine is ideal for professional bakeries and pastry shops to create:

Laminated dough products: croissants, puff pastry, Danish pastry

Breads and pizza crusts

Certain types of noodles

A wide variety of pastries in different shapes and sizes

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