Production Introduction
The Sausage Making Production Line is a highly automated equipment system used to produce various types of sausage products (such as ham, sausage, smoked sausage, etc.). It processes meat raw materials into high-quality sausage products through a series of continuous process steps
Advantage
Bowl Cutter：
1. The chopping machine drives the chopping disc and chopping knives to rotate at high speed through the motor, and uses the shear force generated by the high-speed rotation of the knives to chop and mix the meat and auxiliary materials.
2. The chopping disc rotates at a lower speed, continuously feeding the knife group, and the knife group rotates at a high speed to chop and mix the meat and auxiliary materials evenly.
Vacuum Mixer：
The vacuum mixer is mainly composed of a mixing barrel, a mixing cover, a mixing power head (including a low-speed mixing paddle, a high-speed disperser and a scraping paddle), a temperature control device, a lifting device, a barrel locking device and a control system.
Sausage Stuffing Machine ：
Pneumatic Chinese sausage filling and kinking machine is a new generation sausage filling equipment developed by our factory.
The machine adopts the principle of pneumatic electronic control. It has the characteristics of small volume, light weight, compact structure and easy to use.
With natural casings, collagen, smoked casings can be continuously automatic quantitative filling and kinking.
|
Model |
TPP-QD100 |
|
Twisting speed |
Max. 100times/minute (decided by filling length) |
|
Filling scope |
3-500g(adjustable) |
|
Hopper capacity |
57L |
|
Minimum air pressure |
0.6MPa |
|
Power |
300W |
|
Voltage |
220V50HZ, 1phase |
|
Weight |
90kg |
|
Dimension |
700*570*1480mm |
Smoking Oven：
The smoke oven is mainly composed of the the following parts:
1:Furnace body: including motor, axial flow fan, trapezoidal design, temperature probe, U-shaped electric heating tubes on both sides, sewage outlet, independent air duct and flue, large transparent glass window, adjustable support legs, moving wheels, etc.
2. Smoke chamber: including external smoke and internal smoke. The external smoke is composed of motor, tray, electric heating tube, and transparent window.
Vacuum Packing Machine ：
The vacuum packing machine is for vacuumizing and sealing continuously. Thus it can avoid mildewing and going bad and it can lengthen the freshness period of the food.
This vacuum packing machine is suitable for packing kinds of food product, such as meat, fruit, vegetable, preserved fruit, bean product, etc. It is also suitable for packing medicine material with powder, liquid and particle type.
Hot Tags: sausage making production line, China, suppliers, manufacturers, factory, customized, wholesale, buy, price, quotation, cost, for sale
