Production Introduction
Usage: Suitable for chocolate that requires constant heating temperature and continuous stirring, making it convenient for customers to make chocolate models and produce shiny chocolate blocks.
|
Model |
TPP-08 |
TPP-15 |
TPP-30 |
|
Capacity |
8kg |
15kg |
30kg |
|
Power |
600W |
800W |
1300w |
|
Voltage |
220/110V |
220/110V |
220v |
|
Material |
SS304 |
SS304 |
SS304 |
|
Dimension |
435*510*480mm |
560*600*590mm |
900*670*1230mm |
|
Weight |
30kg |
40kg |
120kg |
Operation step:
Fill chocolate chips to the machine. TPP-08 can contain approximately 6kgs chocolate. TPP-15 can contain approximately 6kgs chocolate. This is depending on the size of chocolate chips.
Cover the vat with lid.
Set the desired temperature at 40°C to 45°C according to the tempering instructions.
The chocolate will be completely melted after 2 to 3 hours, which is depending on the surrounding temperature.
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