Cooling Tunnel For Chocolate Coating Line

Introduction:
1.This Cooling tunnel for chocolate coating line is primarily designed for food processing facilities.
2.The chocolate melting and coating part efficiently melts chocolate and uniformly coats the surface of products with liquid chocolate.
3.The chocolate cooling part serves as a "fast lane" for the subsequent cooling of the liquid chocolate; the intense, low-temperature environment within the tunnel allows the chocolate coating on the products to solidify rapidly in a short period, thereby reducing the waiting time required before subsequent processing stages, such as packaging.

This Cooling tunnel for chocolate coating line is primarily designed for use in small-scale food processing facilities:
1. Applying chocolate coatings to snacks and biscuits
2. Producing chocolate pastries
3. Manufacturing chocolate-coated freeze-dried fruits
4. Processing grain-based products, such as chocolate energy bars and oat bars
The Cooling tunnel for chocolate coating line features a compact footprint and simple operation; the entire process can be managed by just two operators.

Details of Cooling tunnel for chocolate coating line

Chocolate tempering and coating part 
1. This machine is the first part of the Cooling tunnel for chocolate coating line.
2. It mainly melts the chocolate and covers the chocolate liquid on the products.

3. The chocolate melting temperature on the machine can be adjusted to suit different types of chocolate, while both the chocolate coating speed and the conveyor belt speed are adjustable.

Cooling tunnel

1. This machine is the Second part of the Cooling tunnel for chocolate coating line.
2. It mainly freezes the liquid chocolate coating applied to the surface of the products.

 

3. The machine's cooling temperature is adjustable.
4. Different compressors and machine lengths can be configured according to your specific requirements to achieve varying cooling effects; for instance, a 3P compressor can reach a minimum temperature of -5°C.

✔ Adjustable Conveyor Speed

The conveyor belts for the chocolate enrobing machine and the cooling tunnel are controlled independently, and their speeds are fully adjustable.

✔ Food-Grade Stainless Steel

Made of SUS304 stainless steel, corrosion-resistant and easy to clean.

✔ Customizable Line

The capacity of the chocolate melting pot, the conveyor belt and its width, the cooling machine's compressor, and the overall length of the machine can all be customized according to your specific requirements.

 

 

Working Principle of Cooling tunnel for chocolate coating line:

1. A chocolate tempering pot melts solid chocolate blocks, transforming them into a liquid state.
2. Utilizing the machine's circulation system, the melted liquid chocolate flows from above to coat the product.
3. Conveyed by a conveyor belt, the chocolate-coated product enters a cooling tunnel. Through low-temperature cooling, the chocolate on the product's surface completely cools and solidifies.
 

Final Products of Cooling tunnel for chocolate coating line:
1.The chocolate coating on the surface of the finished product is applied evenly and is of uniform thickness.
2.The cooling temperature remains stable, and the cooling rate within the tunnel is precisely controlled, ensuring that the finished product does not exhibit defects such as whitening or graying.

 

 

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