Dough Twist Forming Machine

Production Introduction of Dough Twist Forming Machine

1: The outer casing of the automatic dough twist forming machine is made of stainless steel, which not only makes the produced fried dough twist meets the food hygiene standards, but also makes the machine more sanitary and beautiful.

2: The stainless steel dough twist forming machine adds a pallet for dough, so we don't need to put it once in the production of twist. We only need to put 5 kg of dough on the tray to automatically produce it. Twisted. At the same time, the machine is very simple to use, only one person can control 3-5 machines, and avoid the uneven twist caused by manual casting.

3: The structure of the machine is very compact, so the quality of the machine can be more stable, and it is also very convenient during cleaning and maintenance.

4: The finished product is very crisp and delicious.

Technical Specification

Dough Twist Forming Machine

1, Before and after the start of the gear and lubrication parts of the oil (external butter, internal health oil), after the start of the first to see whether the direction of the turn is correct, and then listen to the machine for abnormal sound.

2. Brush the cutting knife with cooking oil to avoid sticking the knife. The twist is automatically cut off by the cutting knife on the conveyor belt, and the broken end of the twist is flattened while cutting. The twist cut can be fed into the oil pan through the conveyor belt.
3. When installing the mold, use cooking oil or water to invade the mold first, and then install it on the machine. After starting the machine, first cut the material into pieces the size of steamed bread and put them into the feeding hopper, and then feed them automatically by the feeder. The beginning of feeding needs to be a little slower. When the production of twist is smooth, more materials will be put in. After shutdown, use oilcloth or plastic cloth to plug the outlet and the feeding hopper, so as not to dry or block the face in the next production, such as a long time to stop production, wipe the face of the machine clean oil, mold head removed into the oil, so as to be reused next time.

Making method of dough twist forming machine

1. The day before fried mahua, add 500g old fertilizer with 3.5kg flour, stir evenly with 4 heating water, ferment into old fertilizer, ready for the next day.

2. In 2 liters of water, gently convert 3.5 kg of sugar, 135 g of alkali and 5 g of saccharin into sugar water and set aside.

3. Take 3.5kg flour and blanch it with 550-650g hot oil until it is crisp and set aside.

4. Take 750 grams of hemp kernel, ironed with boiling water, keep not wet, dry degree, ready to rub the hemp strip.

5. Add 3.25kg of sugar, 110g of green and red silk, 275g of osmanthus, 175g of ginger and 25g of alkali surface to the boiled pastry, then add 1 750ml of cold water to stir well, rub your hands with 500g of dry flour, and stir the dough until it is soft and hard. Use shop face 1000 grams in rub process.

6. Put the remaining 16 kilograms of dry flour into the dough maker, and then mix the old fertilizer made the day before, add the sugar water, and then according to the moisture size of flour, different seasons, pour in the right amount of cold water, and into large flour reserve.

7. Put the large surface well, cut into large bars, and then put the big bars into the layering machine, press into thin noodles, and then pull the length of about 35 cm short bars, and straighten out the bars. One part is used as a light strip, and the other part is kneaded with hemp kernel to make a hemp strip. And then the good pastry into crisp strips. Match light strip, hemp strip and crisp strip 5∶3∶1, and twist into rope shape (pinch well).

8. Pour the oil into the pot, use the fire to warm up, put the raw mahua into the pot and fry for about 20 minutes, jujube red, the mahua body is straight and not bent, and add the right amount of rock sugar residue, melon strips and other small materials between the strips.

Common problems of dough twist forming machine

1. Is there anything special about the maintenance and repair of the dough twist forming machine?

Answer: The main parts of the twist machine are mechanical, electrical, electronic and hydraulic parts. There is nothing special about the maintenance and repair. Just do the following four things:

  First, operate in strict accordance with the operating procedures. Do not violate the operating rules, otherwise it may affect the service life of the machine, resulting in artificial damage;

  Second, maintenance and maintenance should be "frequently". Check before starting every day, pay attention to observation during operation, and carefully clean up after stopping production every day;

  Third, find small problems to deal with in time;

  Fourth, when there is a problem that they can't handle, inform us in time.

2, the maintenance of dough twist forming machine is very complex, how long will it take to learn to repair?

Answer: As the saying goes "difficult home will not, will not be difficult". As long as the machine runs normally, put in and good surface, out is the shape of the real thing. Generally speaking, there are some electrical machinery based people, as long as a week can learn the basic maintenance, half a month of time machine the main problems can be handled by themselves.

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