Mochi Donut Machine

Commercial mochi donut machine

The donut batter is extruded through a die into a donut shape and then dropped into the frying area,

where it's fried at a precisely controlled temperature, resulting in a crispy exterior and soft interior.

This machine is relatively easy to operate and can consistently produce three donut styles.

It's suitable for batch production in bakeries and restaurants, making it a critical piece of equipment in the donut production process.

Cleaning the Machine:

Use a soft cloth or brush to clean any doughnut residue and batter residue from the machine's surface, frying area,

and molds to prevent it from drying and becoming difficult to clean.

Cleaning Components:

For detachable components such as the frying basket and funnel, clean them with a mild detergent and warm water.

For the main body of the machine, wipe it with a cloth dampened with mild detergent.

Use a clean, damp cloth to remove any remaining detergent. Be careful not to allow moisture to enter the electrical components.

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