Products Description
1.What is sausage production line?
The sausage production line is a highly automated equipment system used to produce various types of sausage products (such as ham, sausage, smoked sausage, etc.). It processes meat raw materials into high-quality sausage products through a series of continuous process steps.
Production line composition：
| Item | Quantity | Function |
| Bowl Cutter | 1 SET | Used to mix the mincemeat with the ingredients, ensuring even distribution. |
| Vacuum Mixer | 1 SET | Mix the meat and ingredients under vacuum to maintain the texture and taste of the sausages |
| Sausage Stuffer | 1 SET | The meat filling is stuffed into the casing, which is then automatically cut and tied to form the shape of a sausage. |
| Smoking Oven | 1 SET | Used for smoking and curing sausages. |
| Vacuum Packaging Machine | 1 SET | Sealing and Packing sausages |
2.Working video of this sausage production line?
Products pictures
Bowl Cutter
1. The chopping machine drives the chopping disc and chopping knives to rotate at high speed through the motor, and uses the shear force generated by the high-speed rotation of the knives to chop and mix the meat and auxiliary materials.
2. The chopping disc rotates at a lower speed, continuously feeding the knife group, and the knife group rotates at a high speed to chop and mix the meat and auxiliary materials evenly.
3. The vacuum chopping machine draws a vacuum during the chopping process to prevent air from entering the minced meat, prevent fat oxidation, and ensure the flavor of the product.
vacuum mixer
The vacuum mixer is mainly composed of a mixing barrel, a mixing cover, a mixing power head (including a low-speed mixing paddle, a high-speed disperser and a scraping paddle), a temperature control device, a lifting device, a barrel locking device and a control system.
Sausage Stuffer
1.Pneumatic Chinese sausage filling and kinking machine is a new generation sausage filling equipment developed by our factory.
2.The machine adopts the principle of pneumatic electronic control. It has the characteristics of small volume, light weight,
compact structure and easy to use.
With natural casings, collagen, smoked casings can be continuously automatic quantitative filling and kinking.
Smoking Oven
The smoke oven is mainly composed of the following parts:
1. Furnace body: including motor, axial flow fan, trapezoidal design, temperature probe, U-shaped electric heating tubes on both sides, sewage outlet, independent air duct and flue, large transparent glass window, adjustable support legs, moving wheels, etc.
2. Smoke chamber: including external smoke and internal smoke. The external smoke is composed of motor, tray, electric heating tube, and transparent window.
Vacuum packing machine
The vacuum packing machine is for vacuumizing and sealing continuously. Thus it can avoid mildewing and going bad and it can
lengthen the freshness period of the food.
This vacuum packing machine is suitable for packing kinds of food product, such as meat, fruit, vegetable, preserved fruit, bean
product, etc. It is also suitable for packing medicine material with powder, liquid and particle type.
Final products of Sausage production line
Why choose this sausage production line ?
1. Increase production speed: The efficient operation of automated equipment greatly increases the production speed of sausages.
2. Continuous production: The production line can achieve continuous and uninterrupted production, reducing pauses and waiting time during the production process, further improving production efficiency and meeting the needs of large-scale production.
Stable product quality
3. Uniform mixing: In the raw material mixing stage, the equipment can fully and evenly mix the meat and seasonings to ensure that the taste and flavor of each sausage are consistent.
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