Sausage Production Line Machine
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This production line, with an output of 100 kg per hour, is small to medium-sized. The equipment configuration must cover the entire process of "meat slicer → sausage stuffing mixing → sausage filling → smoking and baking - vacuum packaging".
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Feature:
Low initial investment threshold
Low operation and maintenance costs
Combining automation and flexibility, adaptable to multi-category production
Compliant with food safety production standards
High space utilization, low site requirements
Meat Grinding machine
Chop the meat into ground meat of the specified fineness (such as 3-8mm particles), to match the texture requirements of the sausage.
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Model: TPP-100 Dimensions: 500*500*850mm Power: 3kw, 380V50HZ3phases |
sausage stuffer filling machine
The filling is quantitatively injected into the sausage casing (natural casings such as pig intestines or sheep intestines, or artificial casings such as collagen protein casings) through pneumatic means. The length of the sausage can also be set according to the requirements (e.g. 10cm / segment, 20cm / segment)
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Model: TPP-GC30 Filling range: 12-48mm Power: 1.5kw Hopper volume: 30L |
Dimensions: 1050*670*1680
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model |
TPP-QD100 |
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Twisting speed |
Max. 100times/minute (decided by filling length) |
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Filling scope |
3-500g(adjustable) |
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Hopper capacity |
57L |
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Minimum air pressure |
0.6MPa |
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Power |
300W |
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Voltage |
220V50HZ, 1phase |
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Weight |
90kg |
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Dimension |
700*570*1480mm |
Smoking oven
Machines are commonly used equipment in the processing of meat products such as sausages. They are mainly used to impart a distinctive smoked flavor to the products, while also playing a certain role in sterilization, drying and maturation.
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Model: TYPP-YX100 Capacity: 100kg/time Power:17.2kw Size: 2100*1200*2200mm |
Voltage: 380v,50hz, three-
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