Executive Summary
Automatic pizza dough press machine is a professional-grade pastry molding machine designed for high-efficiency production of diversified baked goods. Engineered with precision SS201 stainless steel components and customizable mold systems, this unit serves as an ideal solution for bakeries, pastry shops, and food manufacturers requiring flexible shaping capabilities for products ranging from delicate cookies to substantial mooncakes. With its compact footprint (2.0×0.48×1.15m) and moderate 95kg weight, the machine combines industrial performance with space-efficient operation.

Industry Applications
- Commercial Bakeries: Small-batch artisanal production
- Food Contract Manufacturers: Private label goods
- Hotel Kitchens: Consistent banquet desserts
- Specialty Stores: Ethnic pastry production
Products Description
|
Model |
TPP-PB2 |
|
Finished product size |
Customized. Max.31cm, Max. 400g. |
|
Conveyor width |
33cm |
|
Power |
650w |
|
Voltage |
220V,50HZ,1phase |
|
Machine cover material |
SS201 |
|
Weight |
95kg |
|
Dimension |
2000*480*1150mm |
Operational Advantages
A. Production Efficiency
40% faster than manual molding
95% shape consistency rate
30% material savings vs hand-forming
B. Quality Enhancement
Eliminates fingerprint marks
Precisely controlled density
Uniform crust formation
C. Economic Benefits
ROI period: <6 months (based on 8hr/day operation)
Energy cost: ≈$0.15/hour
Labor reduction: 2-3 workers equivalent

Why Choose us?
This automatic pizza dough press machine represents the optimal balance between:
✓ Craftsmanship precision
✓ Industrial reliability
✓ Small-business affordability
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