operation video
The Vertical Type Hamburger Cutting Machine is a commercial-grade device designed specifically for slicing round and oblong burger buns. It offers flexible cutting options, enabling both full cuts and partial cuts that leave a 10mm uncut base to keep the bun intact.
specification
|
Model |
TPP-QHB2 |
|
Cutting speed |
About 6000pcs/hr |
|
Cutting channel |
2 channels |
|
power |
1.2kw |
|
voltage |
220V |
|
Material |
SS304 |
|
Dimension |
About 1500*1100*1220mm |
|
weight |
About 150kg |
Advantages
High Efficiency & Stability: The dual-channel design ensures an output of ~6000 pieces/hour, significantly improving food preparation efficiency in high-traffic food service environments.
Flexible & Precise Cutting: Supports both full and partial cutting modes, with adjustable parameters to ensure consistent, neat cuts that preserve the bun's structure.
Easy Operation: The user-friendly design requires minimal training, allowing staff to operate the machine proficiently right away.
Durable & Hygienic: The 304 stainless steel body is corrosion-resistant, easy to clean, and meets strict food safety standards, ensuring long-term reliability.
detailed pictures

Application Areas
This machine is the ideal choice for hamburger shops, fast-food outlets, restaurants, and central kitchens. It is also suitable for food processing plants that pre-slice burger buns, and even for home users seeking professional-grade results.
Notes
Power Supply: Only compatible with 220V voltage. Please verify the power supply matches before use to avoid equipment damage.
Material Compatibility: Do not cut overly hard, sticky, or oversized materials, as this may damage the blades or compromise cutting quality.
Cleaning & Maintenance: Clean the machine surface and conveyor belt after each use. Regularly inspect blade sharpness and tighten loose components.
Safety Operation: Keep hands and foreign objects away from the cutting channels during operation to prevent accidents.
Installation Environment: Place the machine on a flat, dry, and well-ventilated surface, away from water sources and heat to avoid moisture or high-temperature damage.
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