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Vertical Hamburger Cutting Machine
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Vertical Hamburger Cutting Machine

Vertical Hamburger Cutting Machine

This machine is for cutting hamburgers into two parts.
This machine is very easy to operate.
It is the best choice for hamburgers shop, fast food shop, restaurant and home.
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Product Introduction

 

 

 

operation video

 

 

The Vertical Type Hamburger Cutting Machine is a commercial-grade device designed specifically for slicing round and oblong burger buns. It offers flexible cutting options, enabling both full cuts and partial cuts that leave a 10mm uncut base to keep the bun intact.

 

specification

 

Model

TPP-QHB2

Cutting speed

About 6000pcs/hr

Cutting channel

2 channels

power

1.2kw

voltage

220V

Material

SS304

Dimension

About 1500*1100*1220mm

weight

About 150kg

 

 

Advantages

 

High Efficiency & Stability: The dual-channel design ensures an output of ~6000 pieces/hour, significantly improving food preparation efficiency in high-traffic food service environments.

Flexible & Precise Cutting: Supports both full and partial cutting modes, with adjustable parameters to ensure consistent, neat cuts that preserve the bun's structure.

Easy Operation: The user-friendly design requires minimal training, allowing staff to operate the machine proficiently right away.

Durable & Hygienic: The 304 stainless steel body is corrosion-resistant, easy to clean, and meets strict food safety standards, ensuring long-term reliability.

 

 

detailed pictures

 

Vertical hamburger cutting machine

 

Application Areas

 

This machine is the ideal choice for hamburger shops, fast-food outlets, restaurants, and central kitchens. It is also suitable for food processing plants that pre-slice burger buns, and even for home users seeking professional-grade results.

 

Notes

 

Power Supply: Only compatible with 220V voltage. Please verify the power supply matches before use to avoid equipment damage.

 

Material Compatibility: Do not cut overly hard, sticky, or oversized materials, as this may damage the blades or compromise cutting quality.

 

Cleaning & Maintenance: Clean the machine surface and conveyor belt after each use. Regularly inspect blade sharpness and tighten loose components.

 

Safety Operation: Keep hands and foreign objects away from the cutting channels during operation to prevent accidents.

 

Installation Environment: Place the machine on a flat, dry, and well-ventilated surface, away from water sources and heat to avoid moisture or high-temperature damage.

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