Bakery Bread Dough Divider and Rounder Machine
High-efficiency production: It can process hundreds to thousands of pieces of dough per hour, greatly improving production efficiency and easily meeting the demands during peak periods.
Precise dividing and rounding: It can precisely control the dividing weight of the dough with a small error range. At the same time, it ensures that the rounded dough has a regular shape and consistent size, laying a good foundation for subsequent fermentation and baking.
Simple operation: The equipment is designed in a user-friendly way, and the operation interface is simple and easy to understand. Operators can master the usage method proficiently after simple training.
Hygiene and safety: It is made of food-grade materials, conforms to hygiene standards, and is easy to clean. It can effectively prevent the growth of bacteria and ensure the safety and hygiene of food.
Wide range of applications: It is not only suitable for the production of common pasta such as bread, steamed buns, and baozi, but also can be used for the dough processing of flour-based foods such as mooncake crusts, sesame balls, and pizzas.
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Product name |
specification |
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Dough cutting machine |
TPP-QM3 Divider range and capacity: 100-600g(1piece), 2000pcs/hr 50-250g(2pieces), 4000pcs/hr 30-100g(3pieces), 6000pcs/hr 15-60g(4pieces), 8000pcs/hr Power: 1.65kw Voltage: 220V/380V Dimension: 1060*1280*1480mm Weight: 420kg |
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Dough ball rounding machine |
Model: TPP-GY3 Dough ball range: 20-600g Power: 0.75kw Voltage: 220V/380V Dimension: 880*1135*1300mm Weight: 260kg |
Soft dough cutting forming machine
broad-spectrum
Baking industry leisure food processing industry mooncake cookies production, frozen dumplings steamed bun pastry
custom service
Different weights of dough are available according to customer rquirements
high Output
It can complete the two processes of cutting and rounding in one go. The dough weight range is generally 20g-200g. Due to the structural design, the dough is mostly oblate and the equipment occupies a small area
sanitary safety
Made of food-grade materials, in line with health standards, and easy to clean, can effectively prevent the growth of bacteria, to ensure food safety and hygiene.
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