Citrus Juicing Machine

Operation Video

Overview

This commercial citrus juicer is a specialized cold-press extraction machine designed for efficient processing of citrus fruits. It delivers high-quality, pure juice with minimal oxidation, making it an ideal choice for fruit processing plants, juice bars, and food production facilities.

Specification

Detailed Pictures

Key Features

Multi-Fruit Compatibility

Suitable for oranges, lemons, passion fruit and other citrus fruits (note: not suitable for grapefruits). It can handle fruits with a diameter of 4–9cm, with a maximum limit of 12cm.

Food-Grade Construction

The blade is made of food-grade 3Cr13 stainless steel, and the pressing roller is constructed from 304 stainless steel and food-grade PP, ensuring safety, durability, and easy cleaning.

Efficient Cold-Press Technology

The machine uses a cutting and cold-pressing process to extract juice, preserving the natural flavor and nutrients of the fruit. The 2mm thick outer shell ensures robust performance.

Low Maintenance Design
It comes with a free chain and 5 blades as standard, with few wearing parts for long-term, cost-effective operation.

Application Areas

1.Fruit Processing Plants：Bulk production of citrus juice for beverage manufacturing

2.Juice Bars & Cafés：Fresh, on-site juice extraction for retail customers

3.Food Production Facilities：Supplying pure citrus juice for sauces, desserts, and other food products

4.Catering & Hospitality：Providing fresh juice for hotels, restaurants, and event catering

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