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Fruit And Vegetable Crusher
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Fruit And Vegetable Crusher

Fruit And Vegetable Crusher

Fruit and vegetable crusher‌ is a kind of ultra-fine crushing processing equipment specially used for food materials.
It can crush various materials with different properties, shapes and moisture at one time.
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Product Introduction

 

Operation Video

 

 

This industrial fruit and vegetable crusher is an ultra-fine processing machine designed to efficiently turn a wide range of produce into small particles or smooth sauces in a single pass, making it essential for food processing plants, juice factories, and catering facilities.

 

Specification

 

Model

Capacity

Dimension

power

weight

TPP-PS0.5

0.5t/h

420*380*1300mm

0.75kw

60kg

TPP-PS1

1t/h

450*400*1350mm

1.1KW

65kg

TPP-PS1.5

1.5t/h

490*430*1400mm

1.5kw

75kg

TPP-PS2.5

2.5t/h

520*450*1450mm

3kw

90kg

TPP-PS5

5t/h

550*470*1550mm

5.5kw

105kg

TPP-PS10

7-10t/h

700*600*1600mm

7.5kw

160kg

 

Detailed pictures

Fruit And Vegetable Crusher

 

Key Features

 

Versatile Processing

Capable of crushing diverse fruits and vegetables with varying textures, shapes, and moisture levels, including pumpkin, raw pepper, tomatoes, apples, pears, strawberries, celery, and bracken.

High-Efficiency Crushing

Equipped with a high-speed rotating flying knife, the machine delivers consistent, ultra-fine crushing. The round blade option ensures efficient chopping, while centrifugal force pushes processed material through a screen for uniform particle size.

Food-Grade Construction

Built entirely from SS304 stainless steel, ensuring durability, corrosion resistance, and compliance with food safety standards for easy cleaning and maintenance.

Compact & Reliable

Its streamlined structure-including a feed hopper, motor, and discharge system-ensures stable operation with minimal downtime, suitable for continuous production environments.

 

 

Application Areas

 

Food Processing Plants: Producing fruit/vegetable purees and sauces for sauces, baby food, and baked goods.

Juice & Beverage Factories: Preparing crushed material for juice extraction and fermentation.

Catering & Central Kitchens: Creating fresh sauces and toppings for restaurants, hotels, and institutional catering.

Frozen Food Manufacturers: Processing ingredients for fillings, soups, and ready-to-eat meals.

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