Vegetable Blanching And Cooling Machine

Functions:

1. For blanching the fruit and vegetables which will be for softening, enzyme deactivation and frozen vegetables. This machine is for blanching roots vegetables, such as potato, carrot, mushroom and fruit slice, etc. It is the pre-processing equipment for dewatering and frozen.

2. This machine is also suitable cooking and boiling for canned meat, pet food, aquatic product and other food processing.

1. The blanching machine is made of 304 stainless steel.

2. The equipment is equipped with an independent control box with a voltage of 380v

3. The blanching machine is equipped with a thermal insulation cover, and the pot is wrapped with thermal insulation cotton (to prevent heat loss)

4. The equipment motor is a frequency conversion speed regulating motor, which can adjust the blanching time.

5. The equipment net chain is made of stainless steel. The width of the chain is 600mm

Equipment maintenance

After the work is completed, when the water in the boiler cools to a certain temperature, drain the water through the drain valve, then clean the boiler with a high-pressure water gun, and scrub the periphery of the equipment with a rag. The motor transmission shall be filled with oil regularly.

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