Production Introduction
1. Cake icing machine make the cake evenly coated with chocolate or cream on its surface as soon as possible, and achieve the purpose of polishing.
2. Spread the cream evenly on the cake surface by turning the spout clockwise.
3. This series of machines is the best equipment for the icing process to meet the requirements of the cake coating thickness and process.
4. Also can add decorating nozzle to finish the flower decorating function.
|
Model |
Capacity |
Max.cake diameter |
Hopper volume |
Power |
Dimension |
Weight |
Filling scope |
|
TPP-DI100ET |
0-20times/min |
250mm |
20L |
500w 220V 50hz |
400*300*600mm |
20kg |
10-1000ml (adjustable) |
The whole machine is made of stainless steel, sturdy and durable, and food-grade raw materials.
The bottom is equipped with four wheels for easy movement. It is the best choice for small cake factories and dessert shops.
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