operation video
This high-performance, multifunctional machine is designed to automate the production of mille crepe cake layers, egg yolk pancakes, roasted duck cakes, thin pancakes, and spring roll wrappers. It is the ideal time-saving partner for bakeries, dessert shops, and catering businesses, streamlining your production process while ensuring consistent, professional results every time.
Specification
|
model |
TPP-230 |
|
power |
2.2kw |
|
Voltage |
220V50HZ1phase |
|
Cake layer diameter |
6inch, 8inch, 9inch |
|
Cake layer thickness |
0.4-1.2mm(based on the consistency of paste) |
|
capacity |
200-300pcs/hr |
|
Machine dimension |
500*350*350mm(500mm with paste hopper) |
|
weight |
About 35kg |
Detailed pictures

Key Features
Versatile Production:
Perfect for crafting mille crepe cake layers, pancakes, duck cake wraps, and more, meeting diverse dessert and catering needs.
Customizable Thickness:
Adjust the cake layer thickness from 0.4–1.2mm based on batter consistency, allowing for precise control over your final product.
Efficient & Consistent:
Achieve a production capacity of 200–300 pieces per hour, with even heating and uniform baking for reliable quality.
User-Friendly Operation:
Intuitive controls let you set preheating time (≈30 seconds) and roasting time (5–15 seconds) to match your recipe. The indicator light changes from green to red when the target temperature (120–190℃) is reached, making operation simple and safe.
Durable & Compact:
Built with food-grade stainless steel for longevity and hygiene, the machine features a space-saving design that fits easily in commercial kitchens.
How It Works
Prepare & Load: Ensure the feeding rod is locked, then pour your mixed batter into the 3L hopper, secure the lid, and mount it on the machine.
Start & Preheat: Press the power switch and allow the machine to preheat for approximately 30 seconds.
Set Parameters: Adjust the roasting time (5–15 seconds) and temperature (120–190℃) according to your recipe.
Begin Production: Once the indicator light turns red (temperature reached), push the feeding rod inward to start automatic batter dispensing and baking.
Stop & Reset: Pull the feeding rod outward to stop production. The machine is ready for your next batch.
Ideal For
Bakeries, dessert cafes, catering services, and food entrepreneurs looking to increase output and reduce labor costs while creating high-quality, uniform crepe layers and pancakes.
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