overview
This automatic roll cake cream coating and rolling machine is a professional solution for mass-producing premium Swiss rolls and other sponge cake-based products. It is designed to streamline your bakery production with high efficiency and consistent quality.
operation Video
Key Features
Fully Automated Operation
Simply place the cake slab on the conveyor belt, and the machine will automatically complete the entire process of spreading fillings (cream, jam, fruit particles, etc.) and rolling the cake into perfect, uniform rolls. This significantly reduces labor costs and ensures consistent product quality.
Dual Functional Design
The system can be used as an integrated unit for full production, or the coating section can be operated independently for coating cakes, macarons, puffs, and other pastries.
Precision Adjustment
Both the cake slab thickness (8-20mm) and cream filling thickness (1-8mm) are fully adjustable, allowing you to create products with precise textures and fillings to meet diverse market demands.
Reliable Control System
Equipped with Siemens PLC and a touch screen interface, the machine ensures stable performance, easy operation, and convenient parameter setting.
specification
|
model |
TPP-JT600 |
|
Thickness of cake |
8-20mm |
|
Thickness of Cream icing |
1-8mm, adjustable |
|
Width of cake (max) |
600mm |
|
Rolling Speed(max) |
5pcs/minute |
|
Voltage and Frequency |
220V,50Hz,1PH |
|
Power |
2.5kW+3.6KW |
|
Air Pressure |
0.6-0.8MPa |
|
Dimension(L*W*H) |
3600*1200*1500mm |
|
weight |
700kg |
detailed pictures
finished product
Application Areas
Bakery Production Lines: For medium and small food factories producing Swiss rolls, sponge cake rolls, and layered pastries in bulk.
Professional Bakeries & Pastry Shops: To enhance production efficiency and product consistency for retail and custom orders.
Snack Food Manufacturers: For coating and rolling operations on cakes, macarons, puffs, and other filled pastries.
Catering & Central Kitchens: To supply consistent, high-quality cake rolls for cafes, restaurants, and hotel buffets.
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