Production Introduction
Machine Introduction:
1. This automatic roll cake rolling making machine is the best choice for making Swiss roll in bakery or cake factory.
Machine is very easy to operate, the worker just need to put cake blank on the feeding conveyor, and then the machine will finish cake smearing and rollling automatically.
2. It is suitable to be used in middle or small food and snack factory, bakery and individual workshop, very efficient and economical.
This automatic roll cake icing and rolling machine is the best choice for making Swiss roll.
The worker only needs to put cake piece on the conveyor, and then the machine will finish cream (jam, small nut particles or fruit particles) spreading and cake rolling automatically.
It is suitable to be used in middle or small food factory, bakery and individual workshop.
Cake Roll diameter: 50-110mm
|
Model |
TPP-JT600 |
|
Thickness of cake |
5-20mm |
|
Thickness of Cream icing |
1-8mm, adjustable |
|
Width of cake (max) |
600mm |
|
Rolling Speed(max) |
5pcs/min |
|
Voltage and Frequency |
220V,50Hz,1PH |
|
Power |
3kW |
|
Air Pressure |
0.6-0.8MPa |
|
Dimension(L*W*H) |
4022*1145*1567mm |
|
Weight |
600kg |
Swiss roll Icing and Rolling Machine, Roll cake icing and rolling machine
Roll cake cream spreading and rolling machine
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