Products Introduction
1. The Bread Dough Rounder Machine is a focused, practical machine for soft dough rounding.
2. The dough ball range is 10 to 900 grams per piece. That covers a lot of ground-from small dinner rolls up to large pizza dough portions. The capacity is 800 to 1,200 pieces per hour.
Products parameter
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Product name |
Specification |
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Dough ball making machine
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Model: TPP-GY7 Dough ball range: 10-900g Capacity: 800-1200pcs/hour Power: 0.4kw Voltage: 220V50HZ, 1phase Dimension: 820*470*710mm Weight: 91kg EXW price : 2,261-USD |
Products feature
1. What kind of dough does it handle?
(1)The key specification is water content. It's designed for dough with a hydration of at least 60%. For best results, you want to be in the 60–70% range.
(2)That's soft dough-the kind used for artisan bread, ciabatta, focaccia, and pizza. If your dough is stiffer than that, the rounding action won't work as well.
(3)But if you're already making high-hydration products, this machine is built for exactly what you're doing. It doesn't crush the dough or tear the gluten. The rounding is gentle but effective.
2. The Bread Dough Rounder Machine has a speed control function.
(1)Different doughs behave differently. A wet, slack dough might need a slower speed so it has time to come together without smearing. A firmer dough can run faster.
(2)Having the ability to adjust speed means you can tune the machine to your specific recipe instead of fighting it. You're not stuck with one fixed pace that works for some products and ruins others.
3. It also comes with casters and emergency stop switch.
(1)You can wheel the machine into position when you need it, then tuck it against the wall when you're done. It's not a heavy, stationary piece of equipment that requires a permanent footprint.
(2)The casters lock, so it stays put during operation, but unlocking and moving it is easy. For a bakery where space is tight, that's a practical advantage.
(3)Safety is addressed with an emergency stop switch.
If something jams or a hand gets too close to the moving parts, you hit the stop and everything halts immediately. The machine doesn't coast. It stops.
That gives operators confidence, especially new staff who aren't familiar with the equipment.
4. The outer shell is made of SS304.
(1)That's the food-grade standard. It resists corrosion, it's easy to wipe down, and it won't rust over time.
(2)The rounding mold is cast iron with a non-stick coating. Cast iron gives you weight and stability; the non-stick coating ensures the dough releases cleanly without sticking or tearing.
(3)The combination is durable and practical. The mold is the part that actually shapes the dough, so having a material that releases cleanly makes a real difference to the final product.
Who is this for?
1.Bakeries making rolls, buns, or pizza dough.
2.Pizza shops that portion dough in advance.
3.Catering kitchens that need consistent dough balls for events.
4.Small bread producers who want to reduce hand labor without buying a massive industrial rounder.
Bread Dough Rounder Machine is not for a home kitchen-the capacity is too high, and the machine is too substantial. But for a small commercial operation, it hits a sweet spot between manual labor and full automation.
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