operation video
This dough divider machine is engineered to precisely cut dough into uniform small portions, ensuring consistent weight and size for every piece. It is equipped with a screw-type feeding hopper, an efficient cutting mechanism, and an integrated powder-sprinkling hopper. These features work together to automate the dough dividing process, significantly improving production efficiency and portion accuracy.
specification
|
Model |
TPP-QM3 |
|
Capacity |
200-300kg/hr |
|
Dough dividing range |
10-500g |
|
Dividing power |
180W |
|
Flour power |
18W |
|
Main power |
2500W |
|
Voltage |
220V50HZ1phase |
|
Dimension |
700*460*970mm |
|
Weight |
100kg |
Detailed pictures
Key Product Features
Precision Dough Dividing: The machine offers a dividing range of 10-500g, allowing for flexible portioning to meet diverse production needs. It delivers a stable output of 200-300kg per hour.
Stainless Steel Construction: The machine shell is crafted from food-grade SS201 stainless steel. This material ensures durability, resistance to corrosion, and compliance with food hygiene standards.
Integrated Powder Sprinkling: The built-in powder-sprinkling hopper prevents dough from sticking during the dividing process. This maintains the integrity of dough pieces and reduces downtime for cleaning.
Efficient Power Configuration: The 2500W main motor provides robust performance, while the dedicated 180W dividing power and 18W flour power ensure precise and energy-efficient operation.
Compact & Mobile Design: With dimensions of 700×460×970mm and a weight of 100kg, the machine features a space-saving footprint and is mounted on wheels for easy movement within your workspace.
Application Areas
This dough divider is ideal for a wide range of food production environments:
Bakeries: Perfect for dividing dough for bread, buns, and pastries to ensure uniform baking results.
Pastry Shops: Suitable for creating consistent portions of dough for cakes, cookies, and sweet treats.
Food Processing Factories: Handles high-volume dough dividing for mass-produced frozen dough products and ready-to-bake items.
Catering & Central Kitchens: Streamlines dough preparation for large-scale meal services, ensuring efficiency and consistency.
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