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High-power Dough Dividing Machine
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High-power Dough Dividing Machine

High-power Dough Dividing Machine

The main part of this machine is screw type feeding hopper, cutting part, powder sprinkling hopper.
This machine is for dividing dough into equal small dosage pieces.
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Product Introduction

operation video

 

This dough divider machine is engineered to precisely cut dough into uniform small portions, ensuring consistent weight and size for every piece. It is equipped with a screw-type feeding hopper, an efficient cutting mechanism, and an integrated powder-sprinkling hopper. These features work together to automate the dough dividing process, significantly improving production efficiency and portion accuracy.

 

specification

Model

TPP-QM3

Capacity

200-300kg/hr

Dough dividing range

10-500g

Dividing power

180W

Flour power

18W

Main power

2500W

Voltage

220V50HZ1phase

Dimension

700*460*970mm

Weight

100kg

 

 

Detailed pictures

High-power Dough Dividing Machine

 

Key Product Features

 

Precision Dough Dividing: The machine offers a dividing range of 10-500g, allowing for flexible portioning to meet diverse production needs. It delivers a stable output of 200-300kg per hour.

Stainless Steel Construction: The machine shell is crafted from food-grade SS201 stainless steel. This material ensures durability, resistance to corrosion, and compliance with food hygiene standards.

Integrated Powder Sprinkling: The built-in powder-sprinkling hopper prevents dough from sticking during the dividing process. This maintains the integrity of dough pieces and reduces downtime for cleaning.

Efficient Power Configuration: The 2500W main motor provides robust performance, while the dedicated 180W dividing power and 18W flour power ensure precise and energy-efficient operation.

Compact & Mobile Design: With dimensions of 700×460×970mm and a weight of 100kg, the machine features a space-saving footprint and is mounted on wheels for easy movement within your workspace.

 

 

Application Areas

 

This dough divider is ideal for a wide range of food production environments:

 

Bakeries: Perfect for dividing dough for bread, buns, and pastries to ensure uniform baking results.

Pastry Shops: Suitable for creating consistent portions of dough for cakes, cookies, and sweet treats.

Food Processing Factories: Handles high-volume dough dividing for mass-produced frozen dough products and ready-to-bake items.

Catering & Central Kitchens: Streamlines dough preparation for large-scale meal services, ensuring efficiency and consistency.

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