operation video
This machine integrates automatic cutting and handwork-imitative rolling into one pneumatic-driven system.It precisely cuts dough into uniform weights, then rolls the cut pieces into smooth, round snack balls.The process replaces manual labor, ensuring consistent shape and size for high-volume production.
Specification
|
model |
TPP-QY3 |
TPP-QY3S |
|
Capacity |
100-200kg/hr |
100-200kg/hr |
|
Cutting weight scope |
10-250g |
10-250g |
|
Ball rolling diameter |
10-70mm(adjustable) |
10-70mm(adjustable) |
|
power |
0.925kw(main motor 0.4kw+rolling motor+0.25kw, conveyor motor+0.25kw+ flour motor 0.025kg) |
2kw |
|
voltage |
220V,50HZ,1phase |
220V,50HZ,1phase |
|
dimension |
2300*470*1150mm |
3150*500*1260mm |
|
weight |
210kg |
270kg |
Detailed pictures

Product Features
Handwork Imitation Design:
Delivers rolling effects that closely mimic manual craftsmanship, preserving the authentic texture and appearance of hand-rolled products.
Pneumatic Operation:
Relies entirely on pneumatic power for stable, reliable performance with low maintenance requirements.
Adjustable Parameters:
Cutting weight, rolling diameter, and production speed can be easily adjusted to meet diverse product specifications.
Durable Construction:
Built with robust materials including 201 stainless steel exterior, 304 stainless steel hopper, and wear-resistant PU molds, ensuring long service life.
Modular Structure:
Available in single and dual rolling configurations, with separate cutting and rolling units for flexible production setups.
Convenient Mold Change:
Comes with 3 free discharging molds, enabling quick switching between different product sizes.
Application Areas
This machine is ideal for producing a wide range of round snack products, including:
1.Sweetened bean paste balls
2.Lotus paste balls
3.Glutinous rice sesame balls
4.Corn balls
5.Other similar stuffed or plain snack balls
Notes
1.The customer must prepare an external air compressor to power the pneumatic system.
2.Please confirm the voltage requirements in your area before placing an order.
3.Regularly inspect and maintain the conveyor belt, rolling components, and pneumatic connections to ensure optimal performance.
4.Only use food-grade materials and lubricants in contact with dough to comply with food safety standards.
5.Adjust the rolling diameter within the recommended range (10-60mm) for best results.
6.Allow sufficient warm-up time for the machine before starting production runs.
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