Protein Bar Extruding Chocolate Coating Cooling And Packing Line

Introduction:

The dough mixer machine consists of a mixing tank, a stirring hook, a transmission device, an electrical box, a machine base, and other parts.

The spiral stirring hook is driven by a transmission device to rotate inside the mixing cylinder, while the mixing cylinder rotates at a constant speed under the drive of the transmission device. The flour in the tank is constantly pushed, pulled, kneaded, and pressed, thoroughly stirred, and quickly mixed to achieve uniform hydration of dry flour, expand gluten, and become a dough with certain elasticity, stretchability, and uniform flow.

Description:
This protein bar machine can make different sizes and shapes of date bar and protein bar products by changing different molds.

Advantages:
1. with both ectrudor and cutting function.
2.Mold size and cutting length can be customized
3. The machine working need air compressor 

Introduction:

These two machines to make the chocolate coating and cooling for the bars, so the bars will cool before Packing.

This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. The machine is made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the SG30 chocolate machine or remove for washing very easily.

1. The machine is a special equipment which is used for producing assorted chocolates.

2. It can coat chocolates think liquid in the surface of many kinds of kinds of foods, such as candy, case and biscuit etc.