Products Description
Introduction:
An Automatic Dough Divider and Rounder is a mechanical device that uses an automated process to quickly and accurately divide a large, fermented mass of dough into smaller, uniformly weighted portions, and then kneads them into smooth, firm, spherical (or other basic-shaped) balls.
Core functions: Automatic dividing + automatic rounding
Main objectives: Improve efficiency, ensure consistency, reduce manual labor, and enhance hygiene standards.
Working principle and process:
Large dough mass → Feeding → Automatic division according to preset weight → Irregular dough pieces fall into the rounding groove after division → High-speed rotation, rolling, and kneading in the rounding groove → Formation of smooth and firm spherical dough balls → Automatic discharge from the outlet.
Machine Parameter
| Product name | Specification |
| Dough cutting machine |
Model:TPP-QM3 Divider range and capacity: 100-600g(1piece), 2000pcs/hr 50-250g(2pieces), 4000pcs/hr 30-100g(3pieces), 6000pcs/hr 15-60g(4pieces), 8000pcs/hr Power: 1.65kw Voltage: 220V/380V Dimension: 1060*1280*1480mm Weight: 420kg |
|
Dough ball rounding machine |
Model: TPP-GY3 Dough ball range: 20-600g Power: 0.75kw Voltage: 220V/380V Dimension: 880*1135*1300mm Weight: 260kg |
Machine Picture
Main Structure of Automatic Dough Divider and Rounder :
1. Feeding Hopper/Conveyor Belt: Holds the large, unprocessed dough mass and feeds it into the cutting area at a constant speed.
2. Dividing System: One of the core components. Typically uses:
3. Rotating Cutting Blades: High-speed rotating blades "cut" the dough into strips, which are then further divided.
4. Rounding Trough: The dough is kneaded and rolled into balls within the trough under the combined action of its own weight, centrifugal force, and friction with the trough wall.
5. Control System: PLC or microcontroller control panel used to set parameters such as dividing weight, rounding time, and working speed.
Main Application And Final products
1. Various bakeries: For making dinner rolls, small buns, hamburger buns, hot dog buns, etc.
2. Pizza shops: For dividing and pre-kneading pizza dough.
3. Central kitchens for pastry shops: For supplying standardized semi-finished dough to subordinate stores.
4. Food processing plants: For large-scale production of pre-packaged frozen dough.
FAQ
Q1:How long will it take to made our product?
A:Delivery time within 10-15 Working days.
Q2: Can machine customize the voltage or plug?
A: yes . we will confirm with you about voltage and plug ,or you can offer the Type of plug.
Q3: What is the payment method?
A: We prefer T/T, You can also pay by Western Union, Money Gram. If you want use paypal, Credit card, ect. We will offer Paylink to you.
Q4: Warranty period and after-sales service?
A: During the one-year warranty period, if the machine is damaged by non-human factors, we will provide free shipping of accessories and technicians will provide guidance on use.
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