Gelato Machine

This commercial hard ice cream machine is engineered to produce premium gelato, Italian ice, and sorbet with precise control over texture and consistency, making it an ideal choice for cafes, dessert shops, and restaurants.

Gelato Machine

Gelato Machine

Key Features

Intelligent Touch Screen Control

Equipped with a modern 5-inch touch screen, it allows you to easily set and adjust the softness or hardness of your ice cream for perfect results every time.

Versatile Frozen Dessert Production

By selecting different programs, the machine can produce hard ice cream, sorbet, gelato, and Italian ice, catering to diverse customer preferences.

Premium Compressor

Powered by a Panasonic compressor and using eco-friendly R410A refrigerant, it ensures rapid cooling, stable performance, and energy efficiency.

User-Friendly Design

The transparent acrylic hinged door makes it easy to monitor the ice cream formation process, while the water flushing system and detachable components simplify cleaning and maintenance.

Efficient & Consistent Output

A specially designed cylinder ensures even mixing of the ice cream base, and the fast-discharge mechanism delivers well-formed, uniform ice cream portions.

Application Areas

Cafés & Dessert Shops: Crafting artisanal gelato and hard ice cream for in-store service and takeaway.

Restaurants & Hotels: Offering premium frozen desserts to enhance dessert menus.

Bakeries & Patisseries: Producing ice cream to pair with cakes and pastries.

Food Kiosks & Events: Providing high-quality frozen treats at malls, festivals, and catering events.

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