Multi-purpose Cookie Slicer

operation video

The machine offers adjustable cutting thickness (0–20mm) and a length adjustment function, allowing you to achieve consistent, uniform slices for various soft and hard food items. With a conveyor speed of 55 times per minute, it delivers efficient, high-volume cutting performance, making it an ideal companion for food production and baking businesses.

specification

Detailed pictures

Key Advantages

Versatile Cutting Capability:

Handles both soft and hard materials, including cookies, egg tart sticks, rice cakes, sesame sugar, and cheese, for multi-scenario use.

Precision & Consistency:

Adjustable cutting thickness (0–20mm) and length control ensure uniform slices that meet precise production standards.

Safe & User-Friendly:

Equipped with a transparent protective cover for visibility and safety, plus an emergency stop switch to quickly halt operations if needed.

High Efficiency:

A conveyor speed of 55 times per minute enables continuous, high-throughput slicing, suitable for commercial-scale production.

Easy Integration:

Can be paired with a tart machine to feed sliced tart sticks directly into molds, creating a streamlined production workflow.

Durable & Stable:

Constructed with robust materials, the machine operates stably and is built to withstand long hours of commercial use.

Application Areas

Bakeries & Pastry Shops: Perfect for slicing cookies, egg tart sticks, and cake bases to support daily production.

Snack Food Production Lines: Ideal for cutting rice cakes, sesame sugar, and other traditional snacks into uniform portions.

Dairy & Cheese Processing: Efficiently slices soft and hard cheeses for retail packaging or food service use.

Central Kitchens & Catering Facilities: Handles high-volume slicing of ingredients for desserts and snacks to meet large-scale catering demands.

Food Factories: Integrates into automated production lines for continuous, consistent slicing of various food products.

Usage Precautions

Safety First:

Always ensure the transparent protective cover is closed during operation to prevent accidental contact with the cutting blade.

Material Compatibility:

Only feed materials within the recommended size (120*65mm) and hardness range; avoid overloading the machine with overly hard or oversized items.

Adjustment & Calibration:

Before starting production, adjust the cutting thickness and length to the desired settings and run a test slice to confirm accuracy.

Emergency Stop:

Familiarize yourself with the location of the emergency stop switch and use it immediately if you notice jamming, abnormal noise, or safety hazards.

Cleaning & Maintenance:

Power off and unplug the machine before cleaning or performing maintenance. Regularly inspect the cutting blade for sharpness and wear, and keep the conveyor belt free of debris.

Electrical Safety:

Ensure the machine is connected to a compatible power supply (220V/50HZ, 1-phase) and avoid using it in damp or wet environments.

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