Steamed Stuffed Bun Machine

Production Introduction

The steamed stuffed bun machine is mainly used in colleges and universities, troops, hospitals, enterprises and institutions, central kitchen, processing and distribution centers.

1, Automatic steamed stuffed bun machine improved head, double frequency conversion, more stable performance.

2, Multi-functional steamed stuffed bun machine advanced input surface, filling system, fully protect the surface tendons, really do not hurt the surface, to ensure the texture of the steamed stuffed bun, filling smooth and uniform, no matter what kind of stuffing can make the steamed stuffed bun forming effect is excellent.

3. The steamed stuffed bun machine is designed scientifically according to the pastry process requirements to ensure the product density, ensure the uniform and delicate product pores, elastic toughness, excellent water holding capacity, and the product surface is bright and delicate, neat pattern, smooth taste, far more than handmade steamed stuffed bun.

4, The steamed stuffed bun machine adopts the humanized control panel, the high quality microcomputer control, the control is accurate and reliable, 5 minutes can operate freely.

5. High degree of automation, accurate quantitative, consistent product size, skin filling ratio of 20 grams to 150 grams, adjustable at will, 1-2 people can operate.

6, Steamed stuffed bun machine product diversification, can produce a variety of steamed stuffed bun, pumpkin cake, xiao long bao, mung bean cake, bean paste and other packaging filling products.

7, The body lightweight, the main parts made of stainless steel, beautiful appearance, in line with the national food hygiene standards.

8, The steamed stuffed bun machine structure is reasonable, forming, filling, into the surface and control board are independent motor drive, not easy to occur joint failure, and convenient maintenance and cleaning.

9. The steamed stuffed bun machine has low requirements on flour quality, occupies a small area, is convenient to move, and is suitable for all kinds of workplaces.

10, The steamed stuffed bun machine work efficiency is equivalent to 8 to 12 workers at the same time handmade steamed stuffed bun, real low investment, high efficiency, save investment.

Technical specification

Steamed Stuffed Bun Machine Operation Precautions

1, Open the die plate cover, add a small amount of smooth oil or grease between the blades.

2, Switch on the power supply (must have a grounding shelter) check the positive and negative, close the switch of each part to make the machine empty operation, check whether the departments are abnormal.

3, When you try to do, first close the forming switch, and then close the conditioning surface pump switch, put the kneaded face into the face bucket until the mechanical hollow steamed stuffed bun, and then adjust the filling section button, according to the request proportion to make the first name skin portion, close the surface pump switch.

4, Close the filling pump switch, put the filling into the filling bucket, let the filling out of the head, until the filling is filled with the filling pump, can close the supply surface open and stop.

5, When the filling surface column formed by the mold plate, resulting in a complete steamed stuffed bun, through the process of conditioning (for filling conditioning), make the steamed stuffed bun to the size of the request and the proportion of skin filling.

6 Steamed stuffed bun machine simple operation, can do all kinds of shapes of steamed stuffed bun, listed faster than force. On the operation of the steamed stuffed bun machine a brief introduction: will be consistent into the face of the steamed stuffed bun machine bucket - will mix the good filling into the steamed stuffed bun machine filling bucket - start the main power of the steamed stuffed bun machine - turn off the steamed stuffed bun machine forming switch - turn off the steamed stuffed bun machine noodles switch - turn off the steamed stuffed bun machine filling switch - from the conveyor belt out a pass steamed stuffed bun.

Maintenance of Steamed Stuffed Bun Machine

1. After using the machine in each shift, it should be cleaned in time, because the things touching the food must ensure that it is clean.

2, the face and filling mechanism and blade in the disassembly should be strictly prohibited to use hard objects to hit, beat, pry and other bad operations.

3. Put the blade back after cleaning. Please pay attention to the position.

4. Add a little cooking oil or grease between the blades before starting the machine, and inject a proper amount of cooking oil into the transmission parts.

5, the CAM groove in each class wipe plant grease once.

6. Each bearing shall be dismantled and washed every six months.

7, deceleration motor please according to the mechanical and electrical products routine maintenance,

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