How to maintain the fruit vegetable cutting machine and what are the points to note? The fruit vegetable cutting machine is an ideal kitchen equipment for slicing or shredding vegetables such as radishes, potatoes, jelly and sweet potatoes.
Today we talk about the safety maintenance of fruit vegetable cutting machine.
1. When placing the fruit vegetable cutting machine on a level ground before operating the fruit vegetable cutting machine, make sure that the machine is placed stably and reliably. Make sure that the equipment plug is in good contact, and there is no looseness and no water marks.
2. Check whether there is any foreign matter in the rotating barrel of the fruit vegetable cutting machine or on the conveyor belt. If foreign matter is found, clean it up in time to avoid damage to the tool.
3. To operate and adjust the fruit vegetable cutting machine, the cutting mode should be selected according to the vegetables to be processed.
4. To install the vertical knife of the fruit vegetable cutting machine, first turn the adjustable eccentric wheel to let the knife holder go to the bottom dead center, and then lift the knife holder up by 1-2 mm, so that the vertical knife contacts the conveyor belt. Use the fastening nut to fasten the vertical knife on the tool holder.
