What is the fruit and vegetable dryer suitable for processing?
The vegetable dryer machine uses pure hot air generated by a hot air stove. The temperature of the hot air is controllable from 50°C to 160°C. The two drying and dehydration methods of heating and ventilating are used at the same time. The hot air ventilation rate is strengthened to adjust reasonably, and the multi-layer drying box is cycled over. , Drying layer by layer, making full use of hot air, drying and dewatering quickly, and efficient operation.
Vegetable dryer, also known as multi-layer flip-type fruit and vegetable dryer, is a special equipment for dehydrating and drying fresh or seasonal vegetables and fruits.
Then,what is the fruit vegetable dryer suitable for processing?
Fruit dryer scope of application (mainly drying strips, flakes, granules, blocks and other items with low moisture content) ,such as:
Chinese medicinal materials: honeysuckle, nasturtium, scutellaria, salvia, ginseng, codonopsis, raw rehmannia, rehmannia, atractylodes, mulberry, etc.
Fruit categories: almonds, jujubes, peanuts (with shells), longans, walnuts, hawthorn slices, kiwi fruit, preserved fruit slices, fruit and vegetable slices, orange slices, etc.
Vegetables: carob, kidney beans, lentils, eggplant, red pepper, pepper, black fungus, white fungus, papaya slices, bitter gourd slices, mushrooms, cucumbers, etc.
