Fruits and vegetables juice extractors work by using a powerful rotating blade or a masticating mechanism to break down fruits and vegetables into a pulp. The pulp is then pushed through a fine mesh or filter, separating the juice from the solids. The juice is collected in a container while the pulp is expelled into a separate compartment.
Centrifugal juice extractors use a fast-spinning metal blade to shred fruits and vegetables into tiny pieces. The centrifugal force then separates the juice from the pulp through a mesh filter, allowing the extracted juice to flow out while the pulp is collected in a separate container. This type of extractor is typically more affordable and faster at extracting juice, making it a popular choice for those who want quick and easy juicing.
Masticating juice extractors, on the other hand, use a slow-speed rotating auger to crush and squeeze the fruits and vegetables, extracting juice while preserving more of the nutrients and enzymes. This type of extractor produces a higher yield of juice and can handle leafy greens and wheatgrass more effectively than centrifugal extractors. Masticating juicers are generally more expensive but offer higher quality juice with better nutritional value.
The differences between the three machines:
TPP-CGB3: manually put the fruit into the feed port one by one to extract juice
TPP-CGB1S: made of stainless steel, the fruit is put into the track and automatically slides down to extract juice
TPP-CGC2: the fruit is poured into the large fruit frame, and the fruit will automatically enter the track to extract juice, no manual operation is required
So, whether you prefer a quick and easy centrifugal juicer or a slower, nutrient-rich masticating juicer, there's a juice extractor out there to suit your needs and lifestyle.
