In the use of fruit vegetable cutting machine, there are often many things to pay attention to. The following editor will talk to you.
1. When cutting frozen fruit, put the frozen fruit in the refrigerator at about -5°C before thawing and then slice it. This can avoid causing the fruit slices, breakage, and poor machine operation.
2. When adjusting the thickness to be thinner, you need to make sure that the positioning plug does not touch the baffle before adjusting.
3. Before cleaning the fruit vegetable cutting machine, unplug the power and then rinse with water, and wipe with a dry cloth after cleaning with a damp cloth.
4. According to the use of the fruit vegetable cutting machine, remove the protective knife for cleaning within about 1 week.
5. According to the use of fruit vegetable cutting machine, add oil once a week.
