The TPP-CB1 Spring Roll Wrapper Machine from our company is a versatile and efficient machine that can produce high quality spring roll pastry in no time.
This machine comes with an array of features such as dual heating modes- electric and gas, making it ideal for commercial kitchens where different types of heat sources are available.
The TPP-CB1 is designed to make the spring roll pastry making process as simple and as quick as possible, providing a high yield output with minimal effort.
The machine's automatic operation ensures a consistent result with each batch produced, and its compact design occupies minimal space in the kitchen.
Constructed with high-quality stainless steel (201), the TPP-CB1's moulds are designed with cast iron, making them tough, durable and resistant to wear and tear. This ensures a long-term investment for the users as they will not need to replace the moulds anytime soon.
The TPP-CB1 spring roll pastry machine is suitable for use in various industries such as catering, restaurants, and cafes.
Its versatility and ease of operations make it the perfect choice for those who seek efficient and high-quality results with minimal effort.
This machine can produce the skin-like food of 0.3-2mm thickness, such as thin egg cake, French pancake, etc.
Principle: the machine will heat the fluid raw material into skin-like food by mold. The diameter and thickness of the mold can be customized according to the customers' requirement.
