What Are The Features Of A Large Quail Egg Peeling Machine?

The large quail egg peeling machine offers outstanding features designed to enhance productivity and efficiency. It can quickly and cleanly separate the eggs from their shells, significantly improving operational efficiency while reducing labor costs. Its innovative water circulation system minimizes water consumption, promoting cost savings and environmental sustainability.

This machine is engineered to be gentle on the eggs, ensuring the egg surface remains intact with a high processing speed and a low breakage rate. Its lightweight and compact structural design makes it easy to move, combining functionality with an attractive, durable appearance.

Constructed entirely from stainless steel, the peeling machine is robust, easy to operate, and requires minimal maintenance. It operates quietly and safely, aligning with modern standards for environmental friendliness and workplace comfort. Overall, this quail egg peeling machine is an excellent investment for businesses seeking to boost productivity, reduce costs, and maintain high-quality output.

1. Quickly and cleanly separates eggs from shells, improving efficiency and reducing labor costs.
2. Utilizes water recycling, reducing water consumption and saving costs.
3. Does not damage the egg surface, resulting in high efficiency and a low breakage rate.
4. Lightweight and easy to move, aesthetically pleasing and durable.
5. Made entirely of stainless steel, simple and convenient to operate, low noise, safe and environmentally friendly.
   

   large quail egg peeling machine

   

   large quail egg peeling machine

(1) Water volume control (too much water will wash the eggs down the outlet, too little water will slow down the peeling process)

(2) Nut adjustment (control the distance between the sponge and the rubber tube; if the peeling is incomplete, adjust the distance to make it shorter; if the egg is crushed, adjust the distance to make it taller)

(3) Egg boiling, egg selection, and the method and time of boiling must be strictly followed according to operating procedure (III);

2. Safety: Do not perform any adjustments after the machine is powered on. Do not allow your fingers to touch the outlet. Children are strictly prohibited from touching the machine.

3. Cleaning: Clean the machine promptly after use.

1. Use fresh quail eggs that have been stored for 2-3 days (summer) or 4-5 days (winter).

2. Boil water to approximately 85 degrees Celsius (while simultaneously soaking the eggs in cold water). Pour in the eggs and gently turn them over for 3-5 minutes, while simultaneously bringing the water to a boil over high heat.

3. After boiling, simmer over low heat for about 5 minutes. Remove the eggs, discard any broken eggs, and cool them in cold water.

4. Remove the eggs and gently shake to crack the shells. (Using a shell cracker is recommended.)

5. Soak the cracked quail eggs in cold water for 10 minutes.

6. Connect the power and water supply, controlling the water flow to a moderate level, and begin peeling the eggs.