operation video
This machine set is designed for the production of bread dough balls. It can continuously divide and round dough, meeting the needs of large-scale production. The set consists of a dough divider and a dough ball rounder, which can work in tandem or operate independently according to production requirements.
Specification
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Product name |
specification |
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Dough cutting machine |
TPP-QM3 Divider range and capacity: 100-600g(1piece), 2000pcs/hr 50-250g(2pieces), 4000pcs/hr 30-100g(3pieces), 6000pcs/hr 15-60g(4pieces), 8000pcs/hr Power: 1.65kw Voltage: 220V/380V Dimension: 1060*1280*1480mm Weight: 420kg |
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Dough ball rounding machine |
Model: TPP-GY3 Dough ball range: 20-600g Power: 0.75kw Voltage: 220V/380V Dimension: 880*1135*1300mm Weight: 260kg |
machine
Product Features
Flexible operation: The dough divider and rounder can work together for a fully automated workflow, or be used separately for different production stages.
Food-safe materials: The divider is equipped with food-grade 304 stainless steel cutting knives, and the machine shell is made of stainless steel 201, ensuring hygiene and durability.
Anti-stick design: The rounding track of the rounder is sprayed with Teflon, effectively preventing dough from sticking and making cleaning and maintenance easier.
Accurate and versatile: The dough is divided with high precision, and the weight range of the divided dough is wide, adapting to various production needs.
Easy mobility: The machine is equipped with anchor and pulley for easy movement and positioning in the workshop.
Application Areas
This machine is mainly used in commercial bakeries, bread factories, and food processing plants for the continuous production of dough balls. It is particularly suitable for making soft bread dough with a moisture content of 60%-70%, and can meet the demands of high-output production lines.
Notes
1.It is recommended to use dough with a moisture content of 60%-70% for optimal performance.
2.Regularly clean the Teflon-coated rounding track to maintain its anti-stick properties and ensure hygiene.
3.Ensure the machine is placed on a stable and flat surface before operation to avoid vibration or movement.
4.Follow the specified power and voltage requirements to ensure safe and stable operation.
5.When moving the machine, use the anchor and pulley system carefully to prevent damage to the equipment or injury to personnel.
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