Korean-style Fish Cake Baking Machine

operation video

This professional Korean-style fish cake baking machine is designed for both commercial and home use, making it easy to recreate the authentic street snack with a crispy exterior and soft, fluffy interior. It features precise temperature control, non-stick molds, and efficient production to ensure consistent, delicious results every time.

specification

Finished product

Operating Steps

Preheat & Oil the Molds

Plug in the machine and preheat to 150–200°C. Brush salad oil evenly on both the upper and lower molds to prevent sticking.

Pour the Batter

Prepare the batter by mixing salad oil, water, whole eggs, and crispy powder in a blender for 3 minutes until smooth. Pour the batter evenly into the molds.

Close & Bake

Close the upper mold and bake for approximately 5 minutes. Once the fish cakes turn golden brown, they are ready to be served.

Core Advantages

Multiple Models for Different Needs

Available in three models (TPP-1103, TPP-1101, TPP-1102), producing 3, 6, or 12 fish cakes per batch. Whether you're running a small street stall, a bubble tea shop, or hosting a family gathering, there's a size to match your output requirements.

Precise Temperature Control

The machine heats up quickly and maintains a constant temperature up to 200°C, ensuring even cooking. This prevents undercooking or burning, guaranteeing a golden, crispy crust and tender texture in every fish cake.

Food-Grade Non-Stick Molds

The molds are coated with a food-grade non-stick layer, making it easy to release fish cakes without breaking. A quick brush of oil before use ensures hassle-free cooking and simple cleanup.

Durable & Portable Design

Constructed from high-quality steel, the machine is sturdy yet lightweight. The smallest model (TPP-1103) weighs just 9kg, making it easy to move and suitable for various spaces.

Application Areas

Street Food Stalls & Snack Shops: Ideal for high-volume production of popular Korean fish cakes to serve customers quickly.

Cafés & Bubble Tea Stores: A perfect addition to menus, offering a warm, crispy snack that pairs well with drinks.

Home Use & Family Gatherings: Create fun, homemade Korean treats for friends and family, bringing authentic street food flavor to your kitchen.

Catering & Events: Serve crowd-pleasing fish cakes at parties, markets, and cultural events to add a unique, delicious option to your spread.

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